A story of flavors and emotions

Discover the complete menu

Paddock’s selection

Small round flat bread (tigelle) and fried dumplings (gnocco fritto) served with Culatello di Zibello DOP

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Fried dumpling basket (5pcs)

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Small roung flat bread basket (5pcs)

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Mixel cold cuts platter

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Stracchino cheese

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Jams and Nutella

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Mixed selection of cheeses

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Mortadella platter

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Prosciutto Crudo di Parma 24 month platter

Appetizers

Buffalo Tartare with fried egg yolk, bernese sauce
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Parmigiano Reggiano 24 months aged flan with shallots and Parmigiano Reggiano fondue
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Fried vegetables spheres with cherry tomatoes reduction and Parmigiano Reggiano cream
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Shrimp enclosed in kataifi pastry with yogurt, lime and ginger with wild berries coulis

First Courses

Tortellini in homemade broth

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Tertellini with Vacca Rossa Parmigiano Reggiano cream

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Stuffed ricotta and spinach tortelloni with sage an butter

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Passatelli with homemade white ragù with Parmigiano Reggiano cream

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Spaghetti with clams

Main Courses

Grilled beef fillet

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Sliced Scottona beef with rosemary-flavored oil, cooked sous-vide (CBT)

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Pork tederloin wrapped in pancetta with plum sauce

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Chicken poché with arugula, cherry tomatoes and Parmigiano Reggiano flakes

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Tataki tuna in sesame crust with bell pepper cream and caramelized onions

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Fried calamari and shrimp with crunchy vegetables

Side Dishes
and Salads

Potatoes with skin on the coals

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French fries

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Mixed salad

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Grilled Vegetables

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Mashed potatoes

Kids menu

up to 10 years.

 

First course

Small macaroni with sausage ragù

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Plain pasta

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Pasta with tomato

 

Second course

Chicken cutlet with french fries