Traditional Dishes

Gnocco fritto (fried bread) and tigelle

(kind of bread) with a selection of cold cuts, stracchino cheese, lard, and Parmigiano Reggiano, along with jams and Nutella


Basket of gnocco fritto (5 pieces)


Basket of tigelle (5 pieces)


Aged 24-month Parma ham


Assorted cold cuts from our tradition


Mixed cheeses and mustards Jams and Nutella


Culatello di Zibello (dop meat)

with brioche bread, curls of butter, and fig jam


Tartare of Fassona beef from Modena

with a fried egg yolk


Mixed platter of cold cuts from our tradition


Mixed platter of cheeses and mustards


Mozzarella di Bufala Campana DOP

with Parma ham


Parmigiano Reggiano aged 24 months flan

with crispy bacon and drops of balsamic cream


Cantabrian anchovies with burrata, brioche bread, and grilled bell peppers

First Courses

Tortellini in capon broth from the

Modenese tradition


Tagliatelle with ragù sauce


Ricotta and spinach tortelloni

with butter and sage


Pumpkin and amaretto ravioli

with drops of balsamic vinegar

and shavings of

Parmigiano Reggiano aged 24 months


Radicchio tortelloni with walnuts, speck,

and gorgonzola chees


Spaghetti with fresh clams

Main Courses

From our grill:


Beef tagliata

(rocket and grana cheese – rosemary)


Lamb ribs


Pork fillet with bacon


Chef’s fillet with green pepper balsamic

and Voronoff sauce


Chicken tagliata

with rocket, cherry tomatoes, shavings of


Parmigiano Reggiano aged 24 months,

and drops of balsamic cream


Tuna tagliata with a pistachio crust,

walnuts, sun-dried tomatoes, sweet

and sour red onions, and béarnaise sauce

Side Dishes
and Salads

Oven-baked potatoes

French fries

Mixed salad

Grilled vegetables

Pinzimonio (oil dipping sauce)



Mixed salad with Emmental cheese, cherry tomatoes, avocado, chicken breast,

and mustard dressing



Tomatoes, beans, onions, feta cheese, black olives, and cucumbers



Spinach, buffalo mozzarella, taggiasca olives, cherry tomatoes, and balsamic cream



Green salad, salmon, avocado, toasted almonds, fennel, and yogurt sauce


Pistachio semifreddo

with gianduia cream




Mixed berry cheesecake


English trifle


Chocolate Tenerina with mascarpone foam


Cream ice creams


Lemon and coffee sorbet